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Cajun Garlic Shrimp Alfredo Bowties Recipe

Cajun Garlic Shrimp Alfredo Bowties

There’s something undeniably cozy about a creamy pasta dish, especially when it’s packed with succulent shrimp and a hint of Cajun spice. This Cajun Garlic Shrimp Alfredo Bowties recipe takes me back to nights spent in the kitchen with friends, laughter filling the air as we create something magical together.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Garlic Shrimp Alfredo Bowties
  • 12 oz bowtie pasta
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped for garnish

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the bowtie pasta according to the package instructions until it is al dente. Drain it and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant.
  3. Step 3: Next, add the shrimp to the skillet. Season them with Cajun seasoning, salt, and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked. Remove the shrimp from the skillet and set them aside.
  4. Step 4: In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth.
  5. Step 5: Add the cooked bowtie pasta and shrimp back into the skillet, tossing everything together to coat in the Alfredo sauce.
  6. Step 6: Serve immediately, garnished with fresh parsley for a pop of color and flavor.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed.