Quick Garlic Shrimp, Broccoli & Mushroom Stir-Fry Recipe

There’s something so comforting about a warm, home-cooked meal that comes together in no time. Garlic Shrimp, Broccoli & Mushroom Stir-Fry is one of those dishes that can take you back to cozy evenings spent in the kitchen, whipping up something special with family or friends. This recipe is not only fast and easy, but it also delivers a burst of flavor that will have everyone asking for seconds!

Why You’ll Love Garlic Shrimp, Broccoli & Mushroom Stir-Fry 🍤🥦

• Fast: You can have the main components prepped and on the table in about 20 minutes.
• Easy: It’s a simple stir-fry method that anyone can master.
• Giftable: This dish travels well, making it perfect for potlucks or as a thoughtful meal for someone in need.
• Crowd-pleasing: Even those who think they don’t like vegetables will be won over by this delicious combo!

Ingredients

• 1 pound shrimp, peeled and deveined: Fresh shrimp is perfect for this dish, but frozen shrimp can work well too—just make sure to thaw them first.
• 2 cups broccoli florets: Bright and crunchy, broccoli adds a lovely texture and color.
• 1 cup mushrooms, sliced: Any variety works, but I love using button or shiitake mushrooms for their robust flavor.
• 4 cloves garlic, minced: Garlic is the star of this dish, bringing all the flavors together.
• 2 tablespoons olive oil: A healthy fat to sauté everything to perfection.
• 2 tablespoons soy sauce: Adds that savory umami flavor we all love.
• 1 tablespoon oyster sauce (optional): A little extra depth; you can skip it if you prefer.
• 1 teaspoon sesame oil: A finishing touch that brings a lovely nutty aroma.
• Salt and pepper to taste: Always adjust to your preferences.
• Cooked rice or noodles, for serving: The perfect base for your stir-fry!

How to Make Garlic Shrimp, Broccoli & Mushroom Stir-Fry 🍤🥦

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
3. Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove shrimp from the skillet and set aside.
4. In the same skillet, add broccoli and mushrooms. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
5. Return the shrimp to the skillet. Add soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Stir to combine and heat through for 2-3 minutes.
6. Serve over cooked rice or noodles. Enjoy!

Substitutions & Additions

• Swap shrimp for chicken, tofu, or beef if you prefer.
• Try adding bell peppers, snap peas, or carrots for extra color and crunch.
• Use coconut aminos instead of soy sauce for a gluten-free option.
• Top with sesame seeds or green onions for extra flavor and garnish.

Tips for Success

• Don’t overcrowd the pan; give the shrimp and vegetables space to cook evenly.
• Prep your ingredients ahead of time to make the cooking process quick and easy.
• If you’re unsure about the shrimp being done, they should be opaque and firm to the touch.
• Feel free to adjust the garlic and sauces to suit your taste!

How to Store Garlic Shrimp, Broccoli & Mushroom Stir-Fry 🍤🥦

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave, adding a splash of water or broth to keep it moist.

FAQs

• Can I use frozen shrimp? Yes, just make sure to thaw them before cooking.
• Is this dish gluten-free? It can be gluten-free if you use gluten-free soy sauce.
• What can I serve with this stir-fry? It pairs beautifully with rice, noodles, or even quinoa!
• Can I make it ahead of time? While it’s best fresh, you can prep the ingredients ahead of time for a quick cook later!

If you enjoyed this recipe and want more delicious ideas, be sure to follow me on Pinterest for more tasty inspiration!

Garlic Shrimp, Broccoli & Mushroom Stir-Fry

This quick and delicious Garlic Shrimp, Broccoli & Mushroom Stir-Fry comes together in no time, delivering a burst of flavor that will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Ingredients Equipment Method Notes

Ingredients

  

For the Stir-Fry

• 1 lb shrimp peeled and deveined
• 2 cups broccoli florets
• 1 cup mushrooms sliced
• 4 cloves garlic minced
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce optional
• 1 tsp sesame oil
• Salt and pepper to taste
• Cooked rice or noodles for serving

Equipment

• Large Skillet or Wok

Method

 

1. Step 1: Heat olive oil in a large skillet or wok over medium-high heat.
2. Step 2: Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
3. Step 3: Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove shrimp from the skillet and set aside.
4. Step 4: In the same skillet, add broccoli and mushrooms. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
5. Step 5: Return the shrimp to the skillet. Add soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Stir to combine and heat through for 2-3 minutes.
6. Step 6: Serve over cooked rice or noodles. Enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to keep it moist.