Delicious Shrimp Stuffed Shells Alfredo Recipe

There’s something incredibly heartwarming about a cozy dinner that brings the family together. This Shrimp Stuffed Shells Alfredo recipe is not just a meal; it’s a memory waiting to happen. Imagine creamy, cheesy stuffed shells filled with tender shrimp, all bathed in a rich Alfredo sauce. And the best part? It’s quick and easy to whip up, making it perfect for busy weeknights or special gatherings.

Why You’ll Love Shrimp Stuffed Shells Alfredo

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 12 large pasta shells: These hearty shells are perfect for stuffing and holding all the delicious fillings.
• 1 pound shrimp, peeled and deveined: Fresh or frozen shrimp work well, bringing a delightful seafood flavor.
• 1 cup ricotta cheese: This creamy cheese adds richness and helps bind the filling together.
• 1 cup shredded mozzarella cheese: Who doesn’t love gooey melted cheese on top?
• 1/2 cup grated Parmesan cheese: This adds a nutty, salty flavor that complements the dish perfectly.
• 1 cup Alfredo sauce: You can use store-bought or homemade for a creamy base.
• 2 cloves garlic, minced: Garlic adds a wonderful aroma and flavor that enhances the dish.
• 1 tablespoon olive oil: For sautéing the shrimp and garlic.
• 1 teaspoon Italian seasoning: A blend of herbs that brings a lovely Mediterranean touch.
• Salt and pepper, to taste: Essential for bringing out the flavors.
• Fresh parsley, for garnish: A pop of color and freshness on top.

How to Make Shrimp Stuffed Shells Alfredo

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. Add the shrimp to the skillet, season with Italian seasoning, salt, and pepper. Cook until the shrimp turn pink, about 3-4 minutes. Remove from heat.
5. In a mixing bowl, combine cooked shrimp, ricotta cheese, half of the mozzarella, and half of the Parmesan. Mix well until everything is combined.
6. Stuff each pasta shell with the shrimp and cheese mixture and place them in a baking dish.
7. Pour the Alfredo sauce over the stuffed shells, then sprinkle with the remaining mozzarella and Parmesan cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven, garnish with fresh parsley, and serve warm.

Substitutions & Additions

• Feel free to swap out shrimp for cooked chicken or even vegetables for a vegetarian option.
• Try adding spinach or sun-dried tomatoes to the cheese mixture for extra flavor.
• If you love spice, add a pinch of red pepper flakes to the shrimp while cooking.

Tips for Success

• Be careful not to overcook the shrimp; they can become rubbery if cooked too long.
• Prep the filling ahead of time and stuff the shells right before baking for a quicker meal.
• Make sure your pasta shells are cooked al dente, as they will continue cooking in the oven.

How to Store Shrimp Stuffed Shells Alfredo

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the oven until heated through, or microwave for a quicker option. You can freeze the stuffed shells before baking; just make sure to wrap them tightly. They will keep in the freezer for up to 2 months.

FAQs

• Can I make this dish ahead of time? Absolutely! You can prepare the stuffed shells and refrigerate them before baking.
• What if I don’t have Alfredo sauce? You can make a simple cream sauce with butter, heavy cream, and Parmesan for a quick substitute.
• Can I use different types of cheese? Yes! Feel free to experiment with different cheeses like gouda or fontina for a unique twist.

Enjoy your cooking adventure with this Shrimp Stuffed Shells Alfredo! Don’t forget to follow our Pinterest account for more delicious recipes and inspiration.

Shrimp Stuffed Shells Alfredo

This Shrimp Stuffed Shells Alfredo recipe is not just a meal; it's a memory waiting to happen. Imagine creamy, cheesy stuffed shells filled with tender shrimp, all bathed in a rich Alfredo sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

  

For the Shrimp Filling

• 12 large pasta shells
• 1 lb shrimp peeled and deveined
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup Alfredo sauce store-bought or homemade
• 2 cloves garlic minced
• 1 tbsp olive oil for sautéing
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Equipment

• Skillet
• Baking Dish
• Mixing bowl
• Pot

Method

 

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. Step 3: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. Step 4: Add the shrimp to the skillet, season with Italian seasoning, salt, and pepper. Cook until the shrimp turn pink, about 3-4 minutes. Remove from heat.
5. Step 5: In a mixing bowl, combine cooked shrimp, ricotta cheese, half of the mozzarella, and half of the Parmesan. Mix well until everything is combined.
6. Step 6: Stuff each pasta shell with the shrimp and cheese mixture and place them in a baking dish.
7. Step 7: Pour the Alfredo sauce over the stuffed shells, then sprinkle with the remaining mozzarella and Parmesan cheese.
8. Step 8: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Step 9: Remove from the oven, garnish with fresh parsley, and serve warm.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the oven until heated through, or microwave for a quicker option.