Creamy Garlic Butter Lobster Medallions Recipe

There’s something incredibly special about a dish that feels like a celebration, isn’t there? When I think back to family gatherings and special occasions, creamy lobster medallions always come to mind. This recipe is not only a feast for the senses but also super easy to whip up, making it perfect for impressing guests or treating yourself to a little luxury. Let’s dive into how you can make these Creamy Garlic Butter Lobster Medallions and bring a touch of elegance to your table!

Why You’ll Love Creamy Garlic Butter Lobster Medallions 🦞✨

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 2 lobster tails: Fresh or frozen, these are the stars of the dish.
• 4 tablespoons unsalted butter: For that rich, creamy flavor.
• 4 cloves garlic, minced: Adds a delicious aroma and flavor kick.
• 1/2 cup heavy cream: This is what makes the sauce creamy and luxurious.
• 1/4 cup white wine: A splash of wine enhances the sauce beautifully.
• Salt and pepper, to taste: Essential for seasoning.
• Fresh parsley, chopped: For a touch of color and freshness.
• Lemon wedges: Perfect for squeezing over the dish for that zesty finish.

How to Make Creamy Garlic Butter Lobster Medallions 🦞✨

1. Preheat your oven to 350°F (175°C). This is the perfect temperature for baking the lobster.
2. Carefully split the lobster tails in half lengthwise and remove the meat from the shell. I find using kitchen scissors makes this much easier! Cut the lobster meat into medallions.
3. In a large skillet over medium heat, melt the butter. As it melts, the aroma will already start to fill your kitchen.
4. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute. Keep an eye on it; you want it golden, not burnt!
5. Now, add the lobster medallions to the skillet and cook for 2-3 minutes on each side until they turn opaque. They will cook quickly, so be careful not to overdo it.
6. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly. This step really develops the flavor.
7. Stir in the heavy cream and season with salt and pepper. Allow the sauce to thicken for about 2-3 minutes. It should be creamy and luscious.
8. Transfer the lobster medallions to a baking dish and pour that creamy garlic butter sauce all over them.
9. Bake in the preheated oven for 10-12 minutes, or until the lobster is fully cooked. Your kitchen will smell divine!
10. Garnish with chopped parsley and serve with lemon wedges. Squeeze that lemon juice over the top for a burst of flavor!

Substitutions & Additions

• If you’re out of white wine, you can use chicken broth or even water, though the flavor will be a bit different.
• Try adding a sprinkle of red pepper flakes for a little heat.
• If you want to make it extra special, consider adding some cooked pasta or rice to the dish.

Tips for Success

• Be careful not to overcook the lobster; it can turn rubbery quickly.
• Prep your ingredients ahead of time so that everything is ready to go when you start cooking.
• Don’t skip the lemon; it really brightens up the dish!

How to Store Creamy Garlic Butter Lobster Medallions 🦞✨

These medallions are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to avoid overcooking the lobster again.

FAQs

• Can I use frozen lobster tails? Yes, just make sure to thaw them completely before cooking.
• Is there a vegetarian substitute for the lobster? You could use large mushrooms or even artichoke hearts for a similar texture.

Now that you have this delightful recipe, I hope you give it a try and enjoy every bite! If you’re looking for more delicious recipes, don’t forget to follow me on Pinterest for tasty inspiration.

Creamy Garlic Butter Lobster Medallions

A luxurious dish featuring creamy lobster medallions that are easy to prepare, perfect for special occasions or treating yourself.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Ingredients Equipment Method Notes

Ingredients

  

For the Creamy Garlic Butter Lobster Medallions

• 2 tails lobster fresh or frozen
• 4 tbsp unsalted butter
• 4 cloves garlic minced
• 1/2 cup heavy cream
• 1/4 cup white wine

Seasoning

• Salt and pepper to taste
• Fresh parsley chopped, for garnish
• Lemon wedges for serving

Equipment

• Large Skillet
• Baking Dish
• Kitchen Scissors

Method

 

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Split the lobster tails in half lengthwise and remove the meat. Cut the lobster meat into medallions.
3. Step 3: In a large skillet, melt the butter over medium heat.
4. Step 4: Add the minced garlic and sauté until fragrant, about 1 minute.
5. Step 5: Add the lobster medallions and cook for 2-3 minutes on each side until opaque.
6. Step 6: Pour in the white wine and let it simmer for 2-3 minutes.
7. Step 7: Stir in the heavy cream and season with salt and pepper. Allow to thicken for 2-3 minutes.
8. Step 8: Transfer the lobster medallions to a baking dish and pour the sauce over them.
9. Step 9: Bake for 10-12 minutes or until fully cooked.
10. Step 10: Garnish with chopped parsley and serve with lemon wedges.

Notes

These medallions are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.