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Creamy Garlic Butter Lobster Medallions Recipe

Creamy Garlic Butter Lobster Medallions

A luxurious dish featuring creamy lobster medallions that are easy to prepare, perfect for special occasions or treating yourself.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Butter Lobster Medallions
  • 2 tails lobster fresh or frozen
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/4 cup white wine
Seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish
  • Lemon wedges for serving

Equipment

  • Large Skillet
  • Baking Dish
  • Kitchen Scissors

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Split the lobster tails in half lengthwise and remove the meat. Cut the lobster meat into medallions.
  3. Step 3: In a large skillet, melt the butter over medium heat.
  4. Step 4: Add the minced garlic and sauté until fragrant, about 1 minute.
  5. Step 5: Add the lobster medallions and cook for 2-3 minutes on each side until opaque.
  6. Step 6: Pour in the white wine and let it simmer for 2-3 minutes.
  7. Step 7: Stir in the heavy cream and season with salt and pepper. Allow to thicken for 2-3 minutes.
  8. Step 8: Transfer the lobster medallions to a baking dish and pour the sauce over them.
  9. Step 9: Bake for 10-12 minutes or until fully cooked.
  10. Step 10: Garnish with chopped parsley and serve with lemon wedges.

Notes

These medallions are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.