Creamy Garlic Lobster Medallions Recipe (Decadent and Easy!)

By:

March 10, 2026

There’s something magical about a cozy evening spent in the kitchen, especially when you’re whipping up a dish that feels as luxurious as it tastes. Creamy Garlic Lobster Medallions are one of those recipes that bring a touch of elegance to your table without requiring hours of prep. Just imagine the rich aroma of garlic mingling with buttery lobster filling your home. It’s easy, quick, and guaranteed to impress your loved ones!

Why You’ll Love Creamy Garlic Lobster Medallions 🦞🧄

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

2 lobster tails – The star of the show; fresh lobster will elevate this dish!
4 tablespoons unsalted butter – Adds richness and flavor.
4 cloves garlic, minced – Because garlic makes everything better!
1 cup heavy cream – For that luscious, creamy texture.
1/2 cup grated Parmesan cheese – A cheesy finish that binds everything together.
Salt and pepper to taste – Essential seasonings to enhance the flavors.
Fresh parsley, chopped – For a pop of color and freshness when serving.

How to Make Creamy Garlic Lobster Medallions 🦞🧄

Ready to dive in? Let’s get cooking!

Preheat your oven to 400°F (200°C). This is the perfect temperature for finishing off your lobster medallions.
Carefully remove the lobster meat from the tails. I like to use kitchen shears for this – it makes the process so much easier! Cut the lobster into medallions, about 1-inch thick.
In a large skillet, melt the butter over medium heat. The smell of melting butter is simply irresistible!
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant. Keep an eye on it; you don’t want the garlic to burn.
Now, add the lobster medallions to the skillet. Cook them for 3-4 minutes, turning occasionally, until they are just cooked through. They should be tender and juicy.
Pour in the heavy cream and stir well. You’ll see the sauce start to come together beautifully.
Add the grated Parmesan cheese, and season with salt and pepper. Cook for an additional 2-3 minutes until the sauce thickens slightly. It should be creamy and luxurious.
Transfer the lobster medallions and sauce to a baking dish and place it in the oven. Bake for 5-7 minutes to let all those flavors meld.
Remove from the oven, and garnish with chopped parsley before serving. You’re ready to impress!

Substitutions & Additions

If you want to customize this dish, here are a few ideas:

Use shrimp or scallops instead of lobster for a different seafood twist.
Add a splash of white wine to the skillet after sautéing the garlic for extra depth of flavor.
For a spicy kick, toss in some red pepper flakes when you add the garlic.

Tips for Success

Be careful not to overcook the lobster; it can become tough. Cooking just until it turns opaque is key.
If you have leftovers, you can reheat them gently on the stove with a little extra cream to bring back the sauce’s richness.
Don’t rush the sauce; let it thicken naturally for the best texture.

How to Store Creamy Garlic Lobster Medallions 🦞🧄

If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the fridge. They’ll keep well for about 2-3 days. When reheating, do so gently on the stove, adding a splash of cream if needed to keep it saucy.

FAQs

Can I use frozen lobster tails? Yes, just make sure to thaw them completely before cooking.
What can I serve with this dish? It pairs wonderfully with a fresh salad or over a bed of pasta or rice.
Is this dish suitable for meal prep? While it’s best fresh, you can prepare the sauce ahead of time and just add the lobster when you’re ready to eat.

Now that you know how to make these delicious Creamy Garlic Lobster Medallions, why not share the love? Don’t forget to follow me on Pinterest for more delightful recipes and cooking inspiration!