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Creamy Garlic Lobster Medallions Recipe (Decadent and Easy!)

Creamy Garlic Lobster Medallions

Indulge in the luxurious taste of Creamy Garlic Lobster Medallions, an elegant dish that's quick and easy to prepare, perfect for impressing loved ones!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Lobster Medallions
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Large Skillet
  • Oven
  • Kitchen Shears
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Carefully remove the lobster meat from the tails and cut into medallions, about 1-inch thick.
  3. Step 3: In a large skillet, melt the butter over medium heat.
  4. Step 4: Add the minced garlic and sauté for 1-2 minutes until fragrant.
  5. Step 5: Add the lobster medallions to the skillet and cook for 3-4 minutes, turning occasionally.
  6. Step 6: Pour in the heavy cream and stir well.
  7. Step 7: Add the grated Parmesan cheese, and season with salt and pepper. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  8. Step 8: Transfer the lobster medallions and sauce to a baking dish and place it in the oven. Bake for 5-7 minutes.
  9. Step 9: Remove from the oven, and garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for about 2-3 days. Reheat gently on the stove with a little extra cream.