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Warm & Cheesy Broccoli Pepper Jack Dip

This easy and crowd-pleasing dip is packed with warm, gooey cheese, tender broccoli, and a kick of Pepper Jack. Perfect for parties, game day, or a cozy night in, it's ready in under 45 minutes and guaranteed to be a hit.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Appetizer, Party Food
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz steamable broccoli florets steamed and mashed slightly
  • 8 oz cream cheese softened
  • 2 cups shredded Pepper Jack cheese divided (1 ½ cups for the mix, ½ cup for topping)
  • ¾ cup shredded Sharp Cheddar cheese
  • ¾ cup sour cream
  • ⅓ cup mayonnaise
  • 2 large cloves garlic minced
  • ½ cup finely chopped red pepper
  • salt and pepper to taste

Equipment

  • Large Mixing Bowl
  • Small Casserole Dish
  • Spatula

Method
 

  1. Step 1: Get Your Oven Ready. Preheat your oven to 350°F (175°C). Make sure your cream cheese is softened.
  2. Step 2: Combine Everything (Almost!). In a large mixing bowl, combine the steamed and mashed broccoli, softened cream cheese, 1 ½ cups of the shredded Pepper Jack cheese, all the Sharp Cheddar, sour cream, mayonnaise, minced garlic, chopped red pepper, and a pinch of salt and pepper. Stir until well combined.
  3. Step 3: Into the Dish It Goes. Lightly spray a small casserole dish (an 8x8 inch or similar size) with cooking spray. Spoon the dip mixture into the dish and spread it out evenly.
  4. Step 4: Top with More Cheese! Sprinkle the remaining ½ cup of Pepper Jack cheese evenly over the top of the dip mixture.
  5. Step 5: Bake Until Bubbly. Bake for 30–35 minutes, or until the edges are bubbly and the top is golden brown.
  6. Step 6: Let it Rest (If You Can!). Let the dip cool slightly for 5-10 minutes before serving. Serve warm with your favorite dippers.

Notes

Ensure cream cheese is well softened for a smooth dip. Mash the broccoli well and drain thoroughly. Don't overbake. Store cooled leftovers covered in the refrigerator for 3-4 days. Reheat in the microwave or a 300°F (150°C) oven until hot and bubbly. See article for substitution and addition ideas like different cheeses, veggies, or meats.