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Viral Mexican Garlic Butter Tortilla Wraps Recipe

Viral Mexican Garlic Butter Tortilla Wraps

Ah, the smell of garlic and butter sizzling away in the kitchen! It brings back fond memories of family gatherings and cozy evenings spent enjoying good food with loved ones. These Viral Mexican Garlic Butter Tortilla Wraps are quick, effortless, packed with flavor, and sure to become a favorite in your home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Mixture
  • 1 cup unsalted butter softened
  • 4 cloves garlic minced
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
For the Wraps
  • 4 large flour tortillas soft and pliable
  • 1 cup shredded cheese cheddar or a blend
For Garnish
  • 1 cup fresh cilantro chopped
  • as needed lime wedges for serving

Equipment

  • Mixing bowl
  • Skillet

Method
 

  1. Step 1: In a mixing bowl, combine the softened butter, minced garlic, garlic powder, smoked paprika, oregano, salt, and black pepper. Mix until well combined.
  2. Step 2: Spread the garlic butter mixture evenly over one side of each tortilla.
  3. Step 3: Place the tortillas butter-side down in a skillet over medium heat.
  4. Step 4: Sprinkle shredded cheese evenly over the tortillas.
  5. Step 5: Cook for 2-3 minutes until the cheese begins to melt and the tortillas are golden brown.
  6. Step 6: Fold the tortillas in half and cook for an additional 1-2 minutes until crispy.
  7. Step 7: Remove from the skillet and slice into wedges.
  8. Step 8: Garnish with chopped cilantro and serve with lime wedges.

Notes

These wraps can be prepped ahead of time; just keep them in the fridge until you're ready to cook. Store any leftovers in an airtight container in the fridge for up to 3 days.