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Ultimate One-Pan Herb Chicken and Roasted Veggies Recipe

Ultimate One-Pan Herb Chicken & Roasted Veggies Bake

This cozy one-pan dish features juicy herb chicken and colorful roasted veggies, perfect for a warm family dinner in just 30 minutes!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Herb Chicken
  • 4 pieces boneless, skinless chicken breasts juicy and tender
  • 3 tbsp olive oil
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 1 tsp garlic powder
  • 2 cups mixed vegetables such as bell peppers, zucchini, and carrots
For Garnish
  • fresh parsley, chopped for garnish

Equipment

  • Large Baking Sheet
  • Large bowl
  • Oven

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a large bowl, combine olive oil, oregano, thyme, garlic powder, salt, and pepper. Stir until well mixed.
  3. Step 3: Add chicken breasts to the bowl and coat them evenly with the herb mixture.
  4. Step 4: Toss mixed vegetables with any remaining olive oil and season with salt and pepper.
  5. Step 5: Arrange chicken and vegetables on a large baking sheet.
  6. Step 6: Bake for 25-30 minutes until the chicken is cooked through and vegetables are tender.
  7. Step 7: Let it rest for a few minutes before serving and garnish with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.