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Ultimate Grilled Chicken Bites Recipe with Fries and Creamy Herb Dip

Ultimate Grilled Chicken Bites with Fries, Fresh Salad & Creamy Herb Dip

This recipe for Ultimate Grilled Chicken Bites with Fries, Fresh Salad, and Creamy Herb Dip brings back memories of grilling in the backyard with family, and it’s just as easy and quick to whip up today!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Bites
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
For the Fries
  • 2 large potatoes cut into fries
  • 2 tbsp olive oil
For the Fresh Salad
  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 unit cucumber sliced
  • 0.5 unit red onion thinly sliced
  • 2 tbsp balsamic vinaigrette
For the Creamy Herb Dip
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 1 tbsp fresh dill chopped
  • 1 tbsp fresh parsley chopped
  • 1 tsp garlic powder

Equipment

  • Grill
  • baking sheet
  • Large bowl
  • Small bowl

Method
 

  1. Step 1: In a bowl, combine the chicken pieces, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.
  2. Step 2: Preheat the grill to medium-high heat and grill the chicken bites for about 6-8 minutes, turning occasionally, until cooked through and no longer pink in the center.
  3. Step 3: Preheat the oven to 425°F (220°C). Toss the cut potatoes with olive oil and salt. Spread them in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  4. Step 4: In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion. Drizzle with balsamic vinaigrette and toss gently to combine.
  5. Step 5: In a small bowl, mix together sour cream, mayonnaise, dill, parsley, garlic powder, salt, and pepper until smooth.
  6. Step 6: Plate the grilled chicken bites alongside the fries and fresh salad. Serve with the creamy herb dip on the side. Enjoy!

Notes

To store leftovers, keep the chicken bites, fries, salad, and dip in separate airtight containers in the refrigerator. They should last for about 3-4 days.