Ingredients
Equipment
Method
- Step 1: Preheat the grill to medium heat. This is the perfect time to get everything ready!
- Step 2: In a bowl, beat the eggs with a pinch of salt and pepper. Set this aside for later.
- Step 3: Place the bacon strips on the grill and cook until crispy, about 5-7 minutes. Once done, remove and set aside on a paper towel to drain.
- Step 4: Grill the sausages for about 10-12 minutes, turning occasionally, until fully cooked. Remove and set aside.
- Step 5: On the grill, add the halved tomatoes, sliced bell pepper, and onion. Cook for 5-7 minutes, or until softened and slightly charred. Remove and set aside.
- Step 6: Brush the bread slices with olive oil and grill for 2-3 minutes on each side, until golden brown.
- Step 7: In a skillet on the grill, scramble the beaten eggs until cooked to your preference.
- Step 8: To serve, arrange the grilled bacon, sausages, vegetables, scrambled eggs, and toasted bread on a platter. Garnish with fresh herbs if desired.
Notes
If you have any leftovers, store them in an airtight container in the refrigerator for about 3 days.
