Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a fragrant marinade.
- Step 3: Marinate the chicken breasts in the marinade for at least 30 minutes.
- Step 4: Toss the halved potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
- Step 5: Roast the potatoes in the preheated oven for about 20 minutes.
- Step 6: Add the marinated chicken breasts and green beans to the baking sheet, drizzling the beans with lemon juice and zest.
- Step 7: Roast for an additional 25-30 minutes until chicken is cooked through.
- Step 8: Let everything rest for a few minutes before serving.
Notes
To store your leftovers, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days.
