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Ultimate Garlic Herb Chicken Recipe with Roasted Baby Potatoes and Green Beans

Ultimate Garlic Herb Chicken with Roasted Baby Potatoes & Green Beans

There’s something about the aroma of garlic and herbs wafting through the kitchen that instantly brings back memories of family dinners and warm gatherings. This Ultimate Garlic Herb Chicken with Roasted Baby Potatoes & Green Beans is not just a meal; it’s a comforting hug on a plate. Plus, it's incredibly easy to make, which means you can whip it up even on the busiest days.
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American

Ingredients
  

For the Garlic Herb Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 2 tbsp fresh thyme chopped
  • 1/4 cup olive oil
For the Roasted Baby Potatoes & Green Beans
  • 1 lb baby potatoes halved
  • 1 lb green beans trimmed
  • 1 tbsp lemon juice
  • 1 tsp lemon zest

Equipment

  • Oven
  • baking sheet
  • Large bowl
  • Resealable Bag

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a fragrant marinade.
  3. Step 3: Marinate the chicken breasts in the marinade for at least 30 minutes.
  4. Step 4: Toss the halved potatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
  5. Step 5: Roast the potatoes in the preheated oven for about 20 minutes.
  6. Step 6: Add the marinated chicken breasts and green beans to the baking sheet, drizzling the beans with lemon juice and zest.
  7. Step 7: Roast for an additional 25-30 minutes until chicken is cooked through.
  8. Step 8: Let everything rest for a few minutes before serving.

Notes

To store your leftovers, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days.