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Ultimate Creamy Garlic Chicken Skewers Recipe with Fries and Fresh Salad!

Ultimate Creamy Garlic Chicken Skewers with Fries & Fresh Salad

These Ultimate Creamy Garlic Chicken Skewers with Fries & Fresh Salad are quick, easy to prepare, and perfect for any occasion, making them a staple for your kitchen.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Chicken Skewers
  • 1 lb chicken breast cut into cubes for skewering
  • 1/2 cup heavy cream
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
For the Fries
  • 2 large potatoes cut into fries
For the Salad
  • 2 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1/2 cucumber sliced
  • 1/4 medium red onion thinly sliced
  • 2 tbsp balsamic vinaigrette for dressing salad

Equipment

  • Grill or Grill Pan
  • baking sheet
  • Large bowl

Method
 

  1. Step 1: Prepare the Marinade: In a bowl, mix the heavy cream, minced garlic, olive oil, lemon juice, salt, and pepper. Add the chicken cubes and coat well. Cover and marinate in the refrigerator for at least 30 minutes.
  2. Step 2: Prepare the Fries: Preheat the oven to 425°F (220°C). Toss the cut potatoes with olive oil and salt on a baking sheet. Spread them out in a single layer and bake for 25-30 minutes or until golden and crispy, flipping halfway through.
  3. Step 3: Assemble the Skewers: Thread the marinated chicken onto the skewers.
  4. Step 4: Cook the Skewers: Preheat a grill or grill pan over medium-high heat. Cook the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and golden brown.
  5. Step 5: Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle with balsamic vinaigrette and toss to combine.
  6. Step 6: Serve: Plate the chicken skewers alongside the fries and fresh salad. Enjoy your meal!

Notes

Store any leftovers in an airtight container in the refrigerator for about 3 days. Reheat using an oven or air fryer to keep fries crispy.