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Ultimate Charred BBQ Chicken Drumsticks Recipe with Spiced Golden Rice

Ultimate Charred BBQ Chicken Drumsticks with Spiced Golden Rice

There's something so comforting about the smell of BBQ chicken sizzling on the grill. It takes me back to summer gatherings with family and friends, where laughter and good food filled the air. Today, I'm excited to share with you a recipe that is not just delicious, but also incredibly easy to whip up! You’ll have the best charred BBQ chicken drumsticks paired with spiced golden rice on your table in no time.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Drumsticks
  • 8 pieces chicken drumsticks juicy and flavorful
  • 1 cup BBQ sauce choose your favorite brand or make your own
  • 2 tbsp olive oil for marinating
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
For the Spiced Golden Rice
  • 1 cup basmati rice
  • 2 cups chicken broth
  • 1 tbsp olive oil for sautéing onions
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tsp turmeric
  • 1 tsp cumin
  • 0.5 tsp salt for seasoning rice
  • 0.5 cup peas fresh or frozen
For Garnish
  • fresh cilantro

Equipment

  • Grill
  • Medium Saucepan
  • Large bowl

Method
 

  1. Step 1: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the chicken drumsticks and toss to coat evenly. Marinate for at least 30 minutes, or up to overnight in the refrigerator for best flavor.
  2. Step 2: Preheat the grill to medium-high heat. Grill the marinated drumsticks for about 25-30 minutes, turning occasionally, until they are charred and cooked through (internal temperature should reach 165°F/74°C). Brush the drumsticks with BBQ sauce during the last 5 minutes of grilling.
  3. Step 3: In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic, turmeric, cumin, and salt. Cook for an additional minute until fragrant. Add the basmati rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and liquid is absorbed. Fluff the rice with a fork, then stir in the peas and allow to sit covered for an additional 5 minutes.
  4. Step 4: Plate the spiced golden rice and top with the grilled BBQ chicken drumsticks. Garnish with fresh cilantro if desired. Enjoy your meal!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the cooked chicken and rice separately. Just make sure to cool them completely before freezing, and they should last for about 2-3 months. When you're ready to enjoy again, simply thaw in the fridge overnight and reheat!