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Creamiest Homemade Alfredo Sauce Recipe

The Best Homemade Alfredo Sauce

This homemade Alfredo sauce is not just delicious; it's also incredibly easy to whip up in no time at all! Trust me, once you try this recipe, you’ll never want to reach for the jarred stuff again.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Alfredo Sauce
  • 1 cup unsalted butter This is the base of our creamy sauce and adds rich flavor.
  • 2 cups heavy cream The star ingredient that brings that luxurious texture.
  • 4 cloves garlic minced
  • 1.5 cups freshly grated Parmesan cheese Freshly grated is key for that perfect melt and taste.
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • large saucepan

Method
 

  1. Step 1: In a large saucepan, melt the butter over medium heat. Keep an eye on it; you want it melted but not browned!
  2. Step 2: Add the minced garlic and sauté for about 1 minute, until fragrant.
  3. Step 3: Pour in the heavy cream and bring to a gentle simmer. Cook for 5 minutes, stirring occasionally to prevent sticking.
  4. Step 4: Gradually whisk in the Parmesan cheese until fully melted and the sauce is smooth.
  5. Step 5: Season with salt and black pepper to taste. Give it a quick stir and taste to adjust the seasoning.
  6. Step 6: Remove from heat and serve immediately, garnished with chopped parsley if desired.

Notes

This sauce can be made ahead of time and reheated gently on the stove. Store in the refrigerator for up to 3 days.