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Taco Bell Mexican Pizza Delight

A crispy, cheesy, and savory Mexican pizza inspired by Taco Bell’s iconic dish, featuring seasoned ground beef, refried beans, enchilada sauce, and melty Mexican cheese blend atop crispy fried tortillas.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner, Main Course, Snack
Cuisine: Mexican, Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

For the Filling and Assembly
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 0.75 cup water
  • 1 cup vegetable oil for frying tortillas
  • 8 count flour tortillas taco size
  • 15 oz refried beans can
  • 10 oz enchilada sauce can
  • 2 cups shredded Mexican cheese blend cheddar and Monterey Jack
Optional Toppings
  • diced tomatoes for garnish
  • sliced green onions for garnish
  • sliced olives for garnish
  • sour cream for garnish

Equipment

  • Large Skillet
  • Large Skillet or Frying Pan for frying tortillas
  • baking sheet
  • Microwave

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C) to prepare for baking the assembled pizzas.
  2. Step 2: In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks until fully browned. Drain any excess grease.
  3. Step 3: Return the beef to the skillet, stir in the taco seasoning and water. Bring to a boil, reduce heat, and simmer until the mixture thickens and is flavorful.
  4. Step 4: In a separate large skillet, heat vegetable oil over medium heat. Fry each tortilla one at a time, flipping every 30 seconds, until golden and crispy (about 3-4 minutes each). Drain on paper towels to remove excess oil.
  5. Step 5: Warm the refried beans in the microwave for 1-2 minutes to soften for spreading.
  6. Step 6: Assemble each pizza: start with one crispy tortilla, spread a generous layer of refried beans, then top with the seasoned beef. Place a second tortilla on top, spread about 2 tablespoons of enchilada sauce evenly, and sprinkle with shredded cheese. Repeat for all tortillas.
  7. Step 7: Place assembled pizzas on a baking sheet and bake for 7-10 minutes, or until cheese is melted and bubbly.
  8. Step 8: Remove from oven and garnish with diced tomatoes, sliced green onions, olives, and a dollop of sour cream. Serve immediately.

Notes

Substitute ground beef with ground turkey or chicken for a lighter version. Use black or pinto beans instead of refried beans for texture variations. Bake tortillas instead of frying for a less oily crust. Add jalapeños or hot sauce for heat. Store leftovers in an airtight container in the refrigerator up to 2 days; reheat in a 350°F oven for 10 minutes to maintain crispiness.