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Surf & Turf Steak with Garlic Shrimp and Seasoned Fries Recipe

Surf & Turf Steak with Garlic Shrimp and Seasoned Fries

This Surf & Turf Steak with Garlic Shrimp and Seasoned Fries is a delightful combination of juicy steak and succulent garlic shrimp, perfect for cozy dinners and special occasions.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steak and Shrimp
  • 2 tbsp olive oil Helps in cooking and adds flavor
  • 1 lb large shrimp Fresh, peeled, and deveined
  • 4 cloves garlic minced
  • 2 tbsp butter Adds richness to the shrimp
  • 1 tbsp lemon juice A splash of brightness
For the Seasoned Fries
  • 4 large russet potatoes Cut into fries
  • 1 tsp paprika For a hint of smokiness
  • 1 tsp garlic powder Extra garlic flavor for the fries
  • salt and pepper Essential for seasoning
  • fresh parsley Chopped, for garnish

Equipment

  • Skillet
  • baking sheet
  • Oven

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C). Toss the cut potatoes in a bowl with olive oil, paprika, garlic powder, salt, and pepper until well coated. Spread the fries in a single layer on a baking sheet and bake for 30-35 minutes, flipping halfway through, until golden and crispy.
  2. Step 2: Season the ribeye steaks generously on both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet and let rest for 5 minutes.
  3. Step 3: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until pink and cooked through. Stir in lemon juice and remove from heat.
  4. Step 4: Plate the ribeye steaks alongside the garlic shrimp and seasoned fries. Garnish with chopped parsley and serve immediately.

Notes

Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat the steak and shrimp in a skillet and the fries in the oven for best results.