Surf & Turf Steak & Shrimp Lo Mein

A cozy, comforting meal featuring tender steak and succulent shrimp stir-fried with colorful vegetables and lo mein noodles, delivering a delightful blend of flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Ingredients Equipment Method Notes

Ingredients

For the Surf & Turf

8 oz lo mein noodles
1 lb sirloin steak thinly sliced
8 oz shrimp peeled and deveined
2 tbsp vegetable oil
2 cloves garlic minced
1 cup bell peppers sliced
1 cup snap peas
3 green onions chopped for garnish
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
Salt and pepper to taste
Sesame seeds for garnish (optional)

Equipment

Large Skillet or Wok

Method

Step 1: Start by cooking the lo mein noodles according to the package instructions. Once done, drain and set them aside.
Step 2: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced steak, seasoning it with salt and pepper. Cook until browned, about 3-4 minutes. Remove the steak from the skillet and set it aside.
Step 3: In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the minced garlic, bell peppers, and snap peas. Stir-fry for about 3-4 minutes until the veggies are tender-crisp.
Step 4: Now, add the shrimp to the skillet and cook until they turn pink, which should take about 2-3 minutes.
Step 5: Return the cooked steak to the skillet. Add the lo mein noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
Step 6: Remove from heat and garnish with the chopped green onions and sesame seeds, if desired. Serve immediately and enjoy!

Notes

This dish can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or on the stovetop with a splash of water to loosen it up.