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Street Corn Chicken Casserole

This Street Corn Chicken Casserole is incredibly satisfying and packed with flavor. It's a simple, family-friendly dish perfect for busy weeknights or potlucks, combining creamy textures with vibrant street corn inspired tastes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups 2 cups cooked shredded chicken rotisserie chicken is a lifesaver here!
  • 1 cup corn kernels I love using frozen corn; just thaw it quickly!
  • 1 cup diced bell peppers use any color you like, or a mix for pretty presentation!
  • 1 cup creamy cheese sour cream or cream cheese both work beautifully for that signature creaminess
  • 1 tablespoon chili powder adjust to your spice preference
  • 1 teaspoon garlic powder
  • 2 cups cooked rice white or brown, whatever you have on hand!
  • 1 cup shredded cheese cheddar, Monterey Jack, or a Mexican blend are fantastic
  • 1/2 cup chopped green onions for that fresh, oniony bite!
  • salt and pepper to taste

Equipment

  • Large Mixing Bowl
  • 9x13 inch casserole dish
  • Oven

Method
 

  1. Step 1: First things first, get your oven preheating to 350°F (175°C). This ensures everything is nice and hot when it’s time to bake.
  2. Step 2: Grab a large mixing bowl. Add your cooked shredded chicken, corn kernels, diced bell peppers, cooked rice, and your creamy cheese (sour cream or cream cheese). Give it a good stir until everything is nicely combined. It’s starting to smell amazing already!
  3. Step 3: Now, let’s add the flavor! Sprinkle in the chili powder, garlic powder, salt, and pepper. Stir it all up again, making sure those spices are evenly distributed throughout the mixture. This is where that street corn magic really starts to happen.
  4. Step 4: Lightly grease a 9x13 inch casserole dish. Pour your delicious mixture into the dish and spread it out evenly.
  5. Step 5: Sprinkle the shredded cheese all over the top, making sure to cover the entire surface. This will melt into a beautiful, bubbly, golden layer.
  6. Step 6: Pop the casserole dish into your preheated oven. Bake for about 25 to 30 minutes, or until the cheese is perfectly melted, bubbly, and has a lovely light golden hue.
  7. Step 7: Carefully remove the casserole from the oven. Let it cool for just a few minutes – trust me, it’s worth the wait! Sprinkle the chopped green onions over the top for a fresh, vibrant finish. Serve hot and enjoy every spoonful!

Notes

Make Ahead: You can assemble the casserole (without the green onions) up to a day in advance. Cover it tightly and refrigerate. You may need to add a few extra minutes to the baking time if it's cold.
Storage: Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave individual portions until warmed through, or reheat the entire dish in a 350°F (175°C) oven until heated through.