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Strawberry-Honey Jalapeño Jam

Sweet and spicy homemade jam bursting with fresh strawberries, honey sweetness, and a jalapeño kick—perfect for toast, cheese boards, and grilled dishes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Condiment, Spread
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

For the Strawberry-Honey Jalapeño Jam
  • 2 cups chopped strawberries fresh or frozen
  • 1-2 jalapeños minced, adjust based on heat preference
  • 1/2 cup honey
  • 1/4 cup sugar helps with sweetness and jam consistency
  • 2 tbsp lemon juice brightens flavor and aids preservation
  • 1 tsp lemon zest adds fresh citrus aroma
  • pinch salt enhances flavor

Equipment

  • Medium Saucepan
  • Potato Masher or Fork
  • Jar or Container for Storage

Method
 

  1. Step 1: Combine chopped strawberries, minced jalapeños, honey, sugar, lemon juice, lemon zest, and a pinch of salt in a medium saucepan. Stir well to mix.
  2. Step 2: Place saucepan over medium heat. Cook until the mixture becomes juicy and starts to simmer, as the strawberries soften and release their juices.
  3. Step 3: Reduce heat to low and cook gently for 20–25 minutes, stirring occasionally to prevent sticking and help flavors meld.
  4. Step 4: When jam has thickened and strawberries are tender, mash the mixture with a potato masher or fork to your preferred consistency.
  5. Step 5: Turn off heat and let the jam cool slightly; it will thicken further as it cools.
  6. Step 6: Transfer jam into a clean jar or container. Refrigerate until set. Enjoy chilled on toast, cheese, or as a glaze.

Notes

Swap honey for maple syrup for a deeper sweetness. Try serrano peppers for different heat. Add balsamic vinegar during cooking for tang. Mix in fresh herbs like mint or basil at the end. Store in fridge up to 2 weeks or freeze in portions.