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Sticky Caramelized Mongolian Beef with Garlic and Soy Glaze

Sticky, sweet, and savory Mongolian beef strips coated in a garlic and soy glaze—this quick and easy dish is perfect for busy weeknights and sure to please any crowd.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Sticky Caramelized Mongolian Beef
  • 1 lb beef strips flank steak or sirloin, thinly sliced
  • 2 tbsp cornstarch for crispy coating
  • 2 tbsp olive oil for searing
  • 3 tbsp soy sauce salty backbone of glaze
  • 2 tbsp brown sugar or honey for sticky sweetness
  • 1 tbsp oyster sauce brings depth and umami
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1/4 cup water to thin sauce
  • green onions and sesame seeds for garnish

Equipment

  • Skillet
  • Small bowl

Method
 

  1. Step 1: Toss beef strips with cornstarch until evenly coated to create a crispy texture.
  2. Step 2: Heat olive oil in a skillet over medium-high heat until hot. Add beef strips in batches and cook until crispy and browned, about 5 to 7 minutes. Remove beef and set aside.
  3. Step 3: In the same skillet, sauté minced garlic and grated ginger for about 30 seconds until fragrant.
  4. Step 4: Whisk together soy sauce, brown sugar or honey, oyster sauce, and water in a bowl. Pour into skillet and bring to a gentle simmer until sauce thickens and becomes glossy.
  5. Step 5: Return beef to the pan and toss to coat with the sticky glaze. Cook together for 1-2 minutes to combine flavors.
  6. Step 6: Sprinkle chopped green onions and sesame seeds on top. Serve immediately over steamed rice or noodles.

Notes

For variations, swap beef with chicken, pork, or tofu. Add red pepper flakes or sriracha for heat. Toss in vegetables like bell peppers or broccoli for extra color and nutrition. Store leftovers in an airtight container in the fridge for up to 3 days.