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Sticky Cajun Shrimp Appetizer Recipe with Creamy Spicy Dip

Sticky Cajun Shrimp Appetizer with Creamy Spicy Dip

There’s something undeniably special about sharing delicious food with friends and family. This Sticky Cajun Shrimp Appetizer with Creamy Spicy Dip is not just a dish; it’s a memory in the making. It's quick and easy to whip up, making it perfect for any gathering!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Sticky Cajun Shrimp
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
For the Creamy Spicy Dip
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp hot sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Chopped fresh parsley (optional)

Equipment

  • Large bowl
  • Grill or Skillet

Method
 

  1. Step 1: In a large bowl, combine the shrimp, Cajun seasoning, olive oil, honey, Worcestershire sauce, lemon juice, salt, and pepper. Toss until the shrimp are well coated.
  2. Step 2: Preheat a grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from heat and set aside.
  3. Step 3: In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, hot sauce, garlic powder, paprika, salt, and pepper until smooth.
  4. Step 4: Serve the sticky Cajun shrimp hot with the creamy spicy dip on the side. Garnish with chopped fresh parsley if desired.

Notes

Store any leftover shrimp and dip in airtight containers in the fridge. The shrimp will keep for about 2 days, while the dip can last up to a week. Just make sure to reheat the shrimp gently before serving again!