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Sticky BBQ Chicken Drumsticks Recipe with Garlic Roasted Potatoes and Fresh Salad

Sticky BBQ Chicken Drumsticks with Garlic Roasted Potatoes & Fresh Garden Salad

There's something about the combination of sticky BBQ chicken and garlic roasted potatoes that takes me back to family gatherings and sunny afternoons. The savory aroma fills the air, and suddenly, everything feels right in the world. This recipe is not only delicious but also super easy to prepare, making it a winner for weeknight dinners or special occasions.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sticky BBQ Chicken
  • 10 pieces chicken drumsticks The star of the show, juicy and full of flavor!
  • 1 cup barbecue sauce Choose your favorite for that sticky goodness.
  • 2 tbsp honey Adds a touch of sweetness to balance the tanginess.
  • 1 tbsp soy sauce Enhances the umami flavor.
  • 1 tsp garlic powder For that garlicky kick.
  • 1 tsp onion powder A subtle depth of flavor.
For the Garlic Roasted Potatoes
  • 1.5 lb baby potatoes halved, perfectly tender when roasted.
  • 3 tbsp olive oil Helps the potatoes crisp up beautifully.
  • 4 cloves garlic minced, fresh garlic makes everything better!
  • 1 tsp dried rosemary A fragrant herb that pairs well with potatoes.
For the Fresh Garden Salad
  • 4 cups mixed salad greens A fresh base for your salad.
  • 1 cup cherry tomatoes halved, juicy and sweet, a burst of flavor!
  • 0.25 cup red onion thinly sliced, a little zing to elevate the salad.
  • 0.25 cup balsamic vinaigrette dressing The perfect dressing for a garden salad.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). Get that heat going!
  2. Step 2: In a mixing bowl, combine the barbecue sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper. Toss the chicken drumsticks in this delicious marinade and let them sit for at least 30 minutes.
  3. Step 3: While the chicken is marinating, prepare the garlic roasted potatoes. In a large bowl, mix the halved baby potatoes, olive oil, minced garlic, dried rosemary, salt, and pepper. Toss everything together until the potatoes are well coated.
  4. Step 4: Spread the potatoes on a baking sheet in a single layer. Bake for 25-30 minutes or until they are golden brown and tender, giving them a stir halfway through for even cooking.
  5. Step 5: On a separate baking sheet, place the marinated chicken drumsticks. Bake in the oven for 30-35 minutes, or until they are fully cooked and beautifully caramelized, turning them halfway through to ensure they cook evenly.
  6. Step 6: While the chicken and potatoes are baking, prepare the fresh garden salad. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion. Drizzle with balsamic vinaigrette and toss gently to combine.
  7. Step 7: Once everything is cooked, serve the sticky BBQ chicken drumsticks alongside the garlic roasted potatoes and your fresh garden salad. Enjoy every bite!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat the chicken and potatoes in the oven to get that crispy texture back.