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Steak, Rice & Egg Power Plate Recipe: A Quick and Satisfying Meal

Steak, Rice & Egg Power Plate

A simple yet delicious dish that you can whip up in no time, perfect for a quick weeknight dinner or satisfying lunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steak, Rice & Egg Power Plate
  • 8 oz steak (sirloin or ribeye) choose your favorite cut for the best flavor
  • 1 cup cooked rice (white or brown) this serves as a perfect base for the dish
  • 2 large eggs add richness and protein to your meal
  • 2 tbsp olive oil helps to get that beautiful sear on the steak and fry the eggs
  • Salt and pepper
  • Optional: chopped green onions for garnish

Equipment

  • Skillet

Method
 

  1. Step 1: Start by seasoning the steak with salt and pepper on both sides.
  2. Step 2: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. The oil should shimmer, but not smoke.
  3. Step 3: Add the steak to the skillet and cook for 4-5 minutes on each side, or until your desired doneness is reached.
  4. Step 4: Remove the steak from the heat and let it rest for a few minutes before slicing.
  5. Step 5: In the same skillet, add the remaining tablespoon of olive oil. Crack the eggs into the skillet and fry them to your preference.
  6. Step 6: To assemble your plate, place a serving of rice on one side, add the sliced steak next to the rice, and top with the fried eggs.
  7. Step 7: Garnish with chopped green onions, if desired, and serve immediately.

Notes

This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.