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Steak Fajita Plate with Seasoned Rice

Quick and flavorful steak fajitas with vibrant bell peppers and onions, paired with seasoned rice—a perfect easy dinner for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

For the Steak Fajitas
  • 1 lb flank steak sliced into strips
  • 1 tbsp olive oil for searing steak and cooking veggies
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 0.5 onion sliced
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp paprika
  • 0.5 tsp cumin
  • salt and black pepper to taste
For the Seasoned Rice
  • 2 cups cooked white rice preferably day-old or cooled
  • 1 tbsp tomato sauce adds subtle tang and color
  • 1 tbsp olive oil or butter for richness
  • 0.5 tsp garlic powder
  • 0.5 tsp cumin
  • salt to taste
  • 2 tbsp green onions chopped, for garnish

Equipment

  • Large Skillet
  • Separate Pan

Method
 

  1. Step 1: In a bowl, toss steak strips with chili powder, paprika, cumin, minced garlic, salt, and black pepper. Let rest for 10 minutes.
  2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers. Cook 4 to 5 minutes, stirring occasionally, until slightly charred but still crunchy. Push veggies to one side.
  3. Step 3: Add seasoned steak strips to empty side of skillet. Cook 3 to 4 minutes, stirring occasionally, until browned and cooked to desired doneness.
  4. Step 4: In a separate pan, heat olive oil or butter. Add cooked rice, tomato sauce, garlic powder, cumin, and salt. Stir and cook 3 to 4 minutes until heated through and slightly toasted.
  5. Step 5: Plate steak fajitas alongside seasoned rice. Sprinkle chopped green onions on top and serve.

Notes

Store leftovers separately in airtight containers in the fridge up to 3 days. Reheat gently to avoid overcooking. Feel free to swap steak cuts or add veggies like mushrooms or zucchini. Add fresh lime juice or cilantro for extra flavor.