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Steak Fajita Plate with Creamy Mac & Cheese and Candied Yams Recipe

Steak Fajita Plate with Creamy Mac & Cheese and Candied Yams

There's something so comforting about a hearty meal that brings back memories of family gatherings and cozy dinners. This Steak Fajita Plate with Creamy Mac & Cheese and Candied Yams is not just a meal; it's a celebration of flavors that you can whip up in no time.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Steak Fajitas
  • 1 lb flank steak
  • 2 tbsp olive oil
  • 1 bell pepper sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • Tortillas
For the Creamy Mac & Cheese
  • 8 oz elbow macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
For the Candied Yams
  • 2 large yams peeled and sliced
  • 1/2 cup brown sugar
  • 1/4 cup butter melted
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup water

Equipment

  • Skillet
  • Saucepan
  • Baking Dish

Method
 

  1. Step 1: Preheat a skillet over medium-high heat and add olive oil.
  2. Step 2: Season the flank steak with chili powder, cumin, salt, and pepper. Sear the steak for 4-5 minutes on each side, or until cooked to your liking. Remove from the skillet and let rest.
  3. Step 3: In the same skillet, add sliced bell pepper, onion, and garlic. Sauté until tender, about 5-7 minutes.
  4. Step 4: Slice the rested steak and combine it with the sautéed vegetables. Serve with warm tortillas.
  5. Step 5: Cook the elbow macaroni according to package instructions; drain and set aside.
  6. Step 6: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  7. Step 7: Gradually whisk in milk and cook until the mixture thickens.
  8. Step 8: Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.
  9. Step 9: Combine the cheese sauce with the cooked macaroni.
  10. Step 10: Preheat the oven to 350°F (175°C).
  11. Step 11: In a baking dish, layer the sliced yams.
  12. Step 12: In a bowl, mix brown sugar, melted butter, cinnamon, nutmeg, and water. Pour the mixture over the yams.
  13. Step 13: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the yams are tender and caramelized.

Notes

If you have leftovers, you can store them in airtight containers. The fajitas and mac & cheese will last about 3-4 days in the fridge, while the candied yams can be stored for about a week.