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Delicious Steak Bites and Shrimp with Roasted Potatoes Recipe

Steak Bites and Shrimp with Roasted Potatoes

This recipe for steak bites and shrimp with roasted potatoes is delicious, quick, and easy to prepare. Enjoy juicy steak bites, succulent shrimp, and tender roasted potatoes that are perfect for any gathering!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steak Bites and Shrimp
  • 1 lb steak cut into bite-sized pieces
  • 1 lb shrimp peeled and deveined
  • 1 lb baby potatoes halved
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Fresh parsley (for garnish)

Equipment

  • Large Skillet
  • baking sheet
  • Large bowl

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C) for roasting the potatoes.
  2. Step 2: In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, minced garlic, paprika, salt, and black pepper until well coated.
  3. Step 3: Spread the seasoned potatoes out in a single layer on a baking sheet and roast for 20-25 minutes until golden brown and tender.
  4. Step 4: While the potatoes are roasting, heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
  5. Step 5: Add the steak bites to the skillet and cook for about 3-4 minutes until browned and cooked to your desired doneness. Remove from skillet and set aside.
  6. Step 6: In the same skillet, add the shrimp and cook for 2-3 minutes until pink and opaque.
  7. Step 7: Return the steak to the skillet, mixing it with the shrimp and cook for an additional minute.
  8. Step 8: Serve alongside the roasted potatoes and garnish with freshly chopped parsley.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet or microwave.