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Spicy Pepper Chicken Stir-Fry with Fluffy White Rice

Quick and flavorful spicy pepper chicken stir-fry paired with fluffy white rice, perfect for busy weeknights and packed with bold, savory flavors and a spicy kick.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Spicy Pepper Chicken Stir-Fry
  • 2 pieces chicken breasts cut into thin strips
  • 1 small onion sliced
  • 1 medium green bell pepper sliced
  • 1 medium red bell pepper sliced
  • 2 cloves garlic minced
  • 1 tsp crushed red chili flakes
  • salt and pepper to taste
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tsp brown sugar
  • 2 tbsp vegetable oil
For the Fluffy White Rice
  • 1 cup long-grain white rice
  • 0.5 tsp salt for rice

Equipment

  • Large Skillet or Wok
  • Pot
  • Knife
  • Cutting Board

Method
 

  1. Step 1: Rinse rice under cold water until water runs clear. Combine rinsed rice, 2 cups water, and ½ tsp salt in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 12–15 minutes. Fluff with a fork and set aside.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add chicken strips, season with salt and pepper, and cook for 5–6 minutes until golden and cooked through. Remove chicken and set aside.
  3. Step 3: In the same pan, add remaining 1 tbsp oil. Add sliced onions and bell peppers. Stir-fry for 4–5 minutes until slightly softened but still crunchy.
  4. Step 4: Add minced garlic and crushed red chili flakes. Cook for 1 minute until fragrant.
  5. Step 5: Return cooked chicken to the pan. Pour in soy sauce, oyster sauce, dark soy sauce, and sprinkle brown sugar. Stir well to coat everything evenly. Cook for 2–3 minutes until glazed and saucy.
  6. Step 6: Serve spicy pepper chicken stir-fry alongside fluffy white rice while hot.

Notes

Feel free to substitute chicken with shrimp, tofu, or beef. Add snap peas, broccoli, or mushrooms for extra veggies. Adjust spice level by modifying chili flakes or adding jalapeños. A splash of sesame oil or fresh herbs like cilantro or green onions can enhance flavor. Store leftovers in airtight containers separately for up to 3 days in the fridge or freeze for up to 1 month.