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Spicy Cajun Salmon & Shrimp Bake

Bold and flavorful Cajun-spiced salmon and shrimp baked together for a quick, easy, and impressive seafood dinner perfect for weeknights or guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Spicy Cajun Salmon & Shrimp Bake
  • 1 large salmon fillet about 1–1.5 lbs
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil for brushing and tossing
  • 2 tbsp butter melted
  • 3 cloves garlic minced
  • 1 tbsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili flakes optional
  • 1 medium onion sliced
  • 1 tbsp lemon juice
  • salt and black pepper to taste
  • 2 tbsp fresh parsley chopped
  • lemon wedges for serving

Equipment

  • Baking tray
  • Aluminum foil
  • Mixing bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C). Line a baking tray with foil for easy cleanup.
  2. Step 2: Arrange the sliced onions evenly on the tray. Place the salmon fillet on top of the onions to keep it moist.
  3. Step 3: Brush salmon with olive oil and melted butter. Sprinkle Cajun seasoning, smoked paprika, salt, and black pepper evenly over the salmon.
  4. Step 4: In a bowl, toss shrimp with minced garlic, olive oil, Cajun seasoning, and chili flakes if using. Spread shrimp around the salmon on the tray.
  5. Step 5: Bake for 12 to 15 minutes until salmon flakes easily and shrimp turn pink.
  6. Step 6: Remove from oven, drizzle lemon juice over seafood, sprinkle chopped parsley, and serve with lemon wedges.

Notes

Keep an eye on shrimp to avoid overcooking. Serve with buttery mashed potatoes or fresh salad for a balanced meal. Store leftovers in an airtight container in the fridge up to 2 days.