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Southern Surf & Turf Nachos

Cheesy, savory nachos topped with seasoned ground beef and Cajun shrimp for a fast, easy, and crowd-pleasing snack perfect for game day or casual gatherings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Southern Surf & Turf Nachos
  • 1 bag tortilla chips crunchy foundation
  • 1 cup cooked ground beef seasoned
  • 1 cup cooked shrimp seasoned with Cajun spice
  • 1.5 cups nacho cheese sauce creamy and smooth
  • 0.5 cup shredded cheddar cheese adds sharpness and meltiness
  • 1 tbsp chopped parsley optional, for garnish

Equipment

  • Oven
  • Baking tray
  • Oven-safe Dish or Tray

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C) to ensure even melting without drying out the toppings.
  2. Step 2: Spread tortilla chips evenly on a baking tray in a single layer so every chip gets covered.
  3. Step 3: Scatter the cooked ground beef and seasoned shrimp evenly over the chips.
  4. Step 4: Pour the nacho cheese sauce evenly over the toppings, creating a rich, creamy layer.
  5. Step 5: Sprinkle shredded cheddar cheese on top for an extra cheesy finish that browns beautifully.
  6. Step 6: Bake for 5–7 minutes until cheese melts and starts to bubble. Watch carefully to avoid burning.
  7. Step 7: Remove from oven, garnish with chopped parsley if desired, and serve immediately while hot and melty.

Notes

Feel free to swap proteins like shredded rotisserie chicken or pulled pork, or switch shrimp with crab meat or scallops. Add fresh toppings like diced tomatoes, jalapeños, or olives, and drizzle sauces such as sour cream or guacamole for extra flavor. Store leftover toppings separately and reheat gently; best eaten within 1–2 days.