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Southern Soul Spicy Cajun Shrimp Noodle Bowl Recipe

Southern Soul Spicy Cajun Shrimp Noodle Bowl

There's something incredibly comforting about a warm bowl of noodles, especially when they are infused with the bold, zesty flavors of Cajun cuisine. This Southern Soul Spicy Cajun Shrimp Noodle Bowl is not just a meal; it's an experience that takes you back to family gatherings and cozy nights in the kitchen. Plus, it’s super easy and quick to make, so you can whip it up any day of the week!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Shrimp Noodle Bowl
  • 1 lb large shrimp peeled and deveined
  • 8 oz rice noodles
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 unit bell pepper sliced
  • 1 unit onion sliced
  • 3 cloves garlic minced
  • 1 cup vegetable broth
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice

Equipment

  • Large Skillet
  • Pot

Method
 

  1. Step 1: Start by cooking the rice noodles according to the package instructions. Once done, drain them and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat.
  3. Step 3: Add the sliced onion and bell pepper to the skillet. Sauté until they soften, about 5 minutes.
  4. Step 4: Stir in the minced garlic and cook for an additional minute, letting that amazing aroma fill your kitchen.
  5. Step 5: Add the shrimp to the skillet and sprinkle with Cajun seasoning. Cook until the shrimp turn pink and opaque, which should take about 3-4 minutes.
  6. Step 6: Pour in the vegetable broth, soy sauce, and lemon juice. Stir to combine and let it simmer for about 2 minutes.
  7. Step 7: Add the cooked rice noodles to the skillet, tossing to coat them in that savory sauce. Season with salt and pepper to taste.
  8. Step 8: Serve hot, garnished with chopped green onions for a fresh touch.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of broth or water to help rehydrate the noodles and prevent them from becoming too dry.