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Easy Sno Ball Brownies Recipe (Irresistibly Fudgy!)

Sno Ball Brownies

There’s something magical about the smell of brownies baking in the oven, isn’t there? It brings back cherished memories of cozy afternoons spent in the kitchen with loved ones. Today, I want to share a recipe that combines that classic brownie vibe with a fun twist—Sno Ball Brownies! These treats are not only delicious but also incredibly easy to whip up. Perfect for sharing or enjoying all by yourself, these brownies are sure to become a favorite in your home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies
  • 1 cup unsweetened cocoa powder provides the rich chocolate flavor
  • 1 cup all-purpose flour helps bind everything together
  • 1 cup granulated sugar balances the cocoa's bitterness
  • 1/2 cup brown sugar adds moisture and caramel flavor
  • 1/2 cup unsalted butter melted for fudgy texture
  • 4 large eggs essential for binding and richness
  • 1 teaspoon vanilla extract for warm, inviting flavor
  • 1/2 teaspoon salt enhances all flavors
  • 1 cup shredded coconut adds chewy texture and tropical flair
  • 1 cup mini marshmallows create gooey pockets of sweetness
  • 1/2 cup powdered sugar for dusting

Equipment

  • 9x13-inch baking pan
  • Large Mixing Bowl
  • Spatula

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.
  2. Step 2: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined—it should look nice and glossy!
  3. Step 3: Add the eggs and vanilla extract to the mixture and beat until smooth. This is where the magic starts to happen!
  4. Step 4: In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix; we want these brownies to remain fudgy!
  5. Step 5: Fold in the shredded coconut and mini marshmallows until evenly distributed.
  6. Step 6: Pour the brownie batter into the prepared baking pan and spread it evenly.
  7. Step 7: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Step 8: Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
  9. Step 9: Dust the top with powdered sugar before cutting into squares and serving.

Notes

To keep your Sno Ball Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to 3 months.