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Shrimp & Beef Loaded Nachos

Quick and easy loaded nachos combining tender shrimp and savory ground beef, topped with melty cheese and fresh herbs—perfect for parties or a satisfying snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp & Beef Loaded Nachos
  • 1 bag tortilla chips crunchy base
  • 1/2 lb shrimp peeled and deveined
  • 1/2 lb ground beef
  • 2 cups shredded mozzarella or Mexican blend cheese melts perfectly
  • 1 tbsp olive oil for sautéing proteins and onions
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 1/2 small onion finely chopped
  • 1/2 cup queso or nacho cheese sauce optional
  • fresh parsley or cilantro for garnish

Equipment

  • Skillet
  • Baking tray
  • Oven

Method
 

  1. Step 1: Preheat oven to 375°F (190°C).
  2. Step 2: Heat olive oil in a skillet over medium heat. Add ground beef and chopped onion; cook until beef is browned and onion is soft. Season with salt, black pepper, garlic powder, paprika, and chili powder. Set aside when done.
  3. Step 3: In the same skillet, add shrimp with a pinch of salt, black pepper, and paprika. Sauté for 2–3 minutes until shrimp turn pink and are cooked through. Avoid overcooking.
  4. Step 4: Spread tortilla chips evenly on a baking tray or foil-lined pan.
  5. Step 5: Layer cooked beef and shrimp evenly over the chips. Sprinkle shredded cheese generously on top.
  6. Step 6: Bake for 8–10 minutes until cheese is melted, bubbly, and slightly golden at the edges.
  7. Step 7: If using queso or nacho cheese sauce, drizzle it over the hot nachos immediately after baking.
  8. Step 8: Garnish with fresh parsley or cilantro for a fresh finish.
  9. Step 9: Serve immediately and enjoy!

Notes

Store leftover beef and shrimp separately in airtight containers in the fridge for up to 2 days. Keep chips separate to avoid sogginess. Reheat beef and shrimp gently in a skillet or microwave before assembling fresh nachos. For a quick snack, reheat assembled nachos in the oven at 350°F for about 5 minutes, but expect less crispiness.