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Quick and Easy Shrimp and Asparagus Stir-fry Recipe

Shrimp and Asparagus Stir-fry

This Shrimp and Asparagus Stir-fry is quick, easy, and packed with flavor, making it a perfect go-to for busy evenings when you want something delicious without a fuss.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp and Asparagus Stir-fry
  • 1 lb shrimp peeled and deveined
  • 1 bunch asparagus trimmed and cut into 2-inch pieces
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 tbsp ginger minced
  • 1 medium bell pepper sliced
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
Salt and pepper
  • Cooked rice

Equipment

  • Large Skillet or Wok

Method
 

  1. Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Step 2: Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  3. Step 3: Next, add the shrimp to the skillet. Cook until they turn pink, about 3-4 minutes. Once cooked, remove the shrimp from the skillet and set aside.
  4. Step 4: In the same skillet, toss in the asparagus and bell pepper. Stir-fry for 3-5 minutes until they are tender-crisp.
  5. Step 5: Return the shrimp to the skillet and pour in the soy sauce, oyster sauce, and sesame oil. Stir to combine and let it cook for an additional 2-3 minutes.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Serve hot over cooked rice and enjoy!

Notes

This stir-fry is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop to maintain the crispiness of the vegetables.