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Sheet Pan Garlic Butter Salmon & Shrimp

A quick and flavorful dish featuring salmon and shrimp baked in a delicious garlic butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Seafood
  • 1 lb salmon fillets
  • 1 lb shrimp, peeled and deveined
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • Lemon wedges, for serving

Equipment

  • sheet pan
  • Oven
  • Small bowl

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
  2. Step 2: In a small bowl, combine melted butter, minced garlic, lemon juice, dried parsley, paprika, salt, and pepper.
  3. Step 3: Place the salmon fillets and shrimp on the prepared sheet pan.
  4. Step 4: Drizzle the garlic butter mixture over the salmon and shrimp, ensuring they are well coated.
  5. Step 5: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the shrimp are pink and opaque.
  6. Step 6: Remove from the oven and serve with lemon wedges.

Notes

Serve immediately for the best flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.