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Seriously Addictive Seasoned Baked Tortilla Strips

Forget store-bought! These seriously addictive baked tortilla strips are perfectly crispy, seasoned just right, and incredibly easy to make at home with just a few simple ingredients. They're perfect for topping soups, salads, chili, or just plain snacking.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican-Inspired, Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

  • 8 small corn tortillas day-old work great
  • 4 tsp vegetable oil or canola or light olive oil
  • 1 tsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • Dash cayenne pepper optional, adjust to taste

Equipment

  • Large bowl
  • Small bowl
  • Knife or Pizza cutter
  • baking sheet
  • Silicone baking mat or Parchment paper
  • Tongs or Spatula

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Line a baking sheet with a silicone baking mat or parchment paper.
  3. Step 3: Cut the corn tortillas into about 1/2-inch wide strips. Try to keep them relatively uniform in size.
  4. Step 4: Toss the tortilla strips in a large bowl with the vegetable oil until each strip has a light coating.
  5. Step 5: In a small bowl, whisk together the chili powder, onion powder, garlic powder, salt, black pepper, and cayenne pepper (if using). Sprinkle this seasoning mix over the oiled tortilla strips and toss again until every strip is evenly coated.
  6. Step 6: Transfer the seasoned strips onto your prepared baking sheet, spreading them out in a single layer. Do not overcrowd; use two baking sheets if necessary.
  7. Step 7: Bake for 5-10 minutes, checking around the 5-minute mark. Bake until the edges just start to look a little golden and they are starting to firm up.
  8. Step 8: Carefully take the baking sheet out of the oven. Use tongs or a spatula to give the strips a good toss, flipping them over. Return to the oven and continue baking for another 5-10 minutes, watching closely, until golden brown and crispy.
  9. Step 9: Cool completely on the baking sheet. They will get even crispier as they cool.

Notes

Make sure to spread the strips in a single layer on the baking sheet to ensure they crisp up properly. Ovens vary, so watch the strips closely during the second baking phase as they can burn quickly. Store completely cooled strips in an airtight container at room temperature for 3-5 days. If they lose crispness, pop them back in a 300°F (150°C) oven for a few minutes to revive them.