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Delicious Seared Shrimp Bowls with Mango Salsa Recipe

Seared Shrimp Bowls with Mango Salsa and Avocado

There’s something magical about a meal that feels like a warm hug. These Seared Shrimp Bowls with Mango Salsa and Avocado are just that! They bring back memories of summer barbecues and beach days, and the best part? You can whip them up in no time! This vibrant dish is not only a feast for the eyes but also a delightful explosion of flavors that will make your taste buds dance.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Seared Shrimp
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
For the Mango Salsa
  • 1 ripe mango diced
  • 1/2 cup red onion finely chopped
  • 1 jalapeño jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 1 lime lime juiced
  • 2 cups cooked rice or quinoa for base
  • 1 avocado avocado sliced

Equipment

  • Large bowl
  • Large Skillet

Method
 

  1. Step 1: In a large bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
  2. Step 2: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
  3. Step 3: In a separate bowl, mix together the diced mango, red onion, jalapeño, cilantro, lime juice, and salt to create the mango salsa.
  4. Step 4: To assemble the bowls, divide the cooked rice or quinoa among serving bowls. Top with the seared shrimp, mango salsa, and sliced avocado.
  5. Step 5: Serve immediately with lime wedges on the side, if desired. Enjoy the burst of flavors!

Notes

These bowls are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for about 1-2 days. Just keep the avocado separate to prevent it from browning.