Sausage, Waffle & Egg Breakfast Platter

4 from 3 votes

This Sausage, Waffle & Egg Breakfast Platter is a comforting and hearty breakfast that brings back memories of lazy Sunday mornings, featuring delicious sausages, eggs, and crispy waffles.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Breakfast Platter

4 links breakfast sausages the star of the show, offering savory goodness.
2 large eggs fresh eggs add protein and richness to your platter.
2 frozen waffles convenient and perfectly crispy when toasted.
to taste maple syrup for serving, a sweet touch that pairs wonderfully with everything.
to taste butter for cooking, adds flavor and helps prevent sticking.
to taste salt and pepper essential for seasoning your eggs.

Equipment

Skillet

Method

Step 1: In a skillet over medium heat, cook the breakfast sausages until browned and cooked through, approximately 8-10 minutes. Once done, remove them from the skillet and set aside.
Step 2: In the same skillet, add a small amount of butter. Crack the eggs into the skillet and season with salt and pepper. Cook them to your desired doneness—whether you like them sunny side up or over easy.
Step 3: While the eggs are cooking, toast the frozen waffles according to the package instructions until they are golden brown and crispy.
Step 4: Assemble your platter by placing the waffles on a plate, topping them with the cooked eggs and sausages.
Step 5: Serve with a small bowl of maple syrup on the side for drizzling over everything. Enjoy!

Notes

If you have any leftovers, you can store the components separately in airtight containers in the fridge. The sausage will last for about 3-4 days, while the waffles are best enjoyed fresh but can be kept for up to 2 days.