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Delicious Saucy Steak & Shrimp Lo Mein Recipe

Saucy Steak & Shrimp Lo Mein

A quick and delightful meal that brings a taste of takeout right to your home. This Saucy Steak & Shrimp Lo Mein is easy to whip up and perfect for busy weeknights or a special gathering!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Lo Mein
  • 8 oz lo mein noodles
  • 1 lb sirloin steak thinly sliced
  • 1 lb shrimp peeled and deveined
  • 2 tbsp vegetable oil for frying
  • 3 cloves garlic minced
  • 1 cup bell peppers sliced
  • 1 cup snap peas
  • 3 green onions chopped for garnish
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 teaspoon ginger grated
Optional Garnish
  • sesame seeds for garnish

Equipment

  • Large Skillet or Wok

Method
 

  1. Step 1: Start by cooking the lo mein noodles according to the package instructions. Once cooked, drain them and set aside.
  2. Step 2: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced steak and season with salt and pepper. Cook until browned, about 3-4 minutes, then remove from the skillet and set aside.
  3. Step 3: In the same skillet, add another tablespoon of vegetable oil. Toss in the shrimp and cook until they turn pink, about 2-3 minutes. Remove and set aside with the steak.
  4. Step 4: Add the minced garlic, sliced bell peppers, and snap peas to the skillet. Stir-fry for 2-3 minutes until the veggies are tender.
  5. Step 5: Return the steak and shrimp to the skillet. Add the cooked lo mein noodles, soy sauce, oyster sauce, sesame oil, and grated ginger. Toss everything together and cook for an additional 2-3 minutes until heated through.
  6. Step 6: Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy!

Notes

This dish can be stored in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat in a skillet or microwave until warmed through.