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Easy Salmon Orzo Recipe

Salmon Orzo

A quick and easy Salmon Orzo recipe that combines flavors to create a delightful dish that will impress everyone around the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon Orzo
  • 1 cup orzo pasta
  • 2 cups vegetable or chicken broth
  • 2 tbsp olive oil
  • 2 fillets salmon
Seasonings
  • Salt and pepper
  • 1 lemon juiced and zested
  • 2 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup baby spinach
Garnish
  • Fresh parsley

Equipment

  • Medium Saucepan
  • Large Skillet

Method
 

  1. Step 1: In a medium saucepan, bring the broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Season the salmon fillets with salt and pepper, then add them to the skillet, skin-side down. Cook for about 4-5 minutes on each side, or until the salmon is cooked through. Remove from the skillet and set aside.
  3. Step 3: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
  4. Step 4: Add the cherry tomatoes and cook for an additional 2-3 minutes until softened. Stir in the baby spinach and cook until wilted.
  5. Step 5: Add the cooked orzo to the skillet, along with the lemon juice and zest. Toss to combine and heat through.
  6. Step 6: Serve the orzo mixture on plates, topped with the salmon fillets. Garnish with chopped parsley.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can freeze the orzo mixture (without the salmon) for up to 2 months.