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Delightful Ruth's Simple Sweet Treat Recipe

Ruth's Recipe: A Simple Sweet Treat

This simple sweet treat is comforting and quick to make, perfect for family gatherings and cozy afternoons. With its sweet vanilla and buttery aroma, it’s sure to delight anyone.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour This is the base of your cake, giving it structure.
  • 1/2 cup sugar Sweetness is key, and this will make your cake deliciously delightful.
  • 1/2 cup unsalted butter softened, adds richness and moisture.
  • 2 large eggs help bind everything together.
  • 1 teaspoon vanilla extract adds warm flavor.
  • 1/2 teaspoon baking powder your leavening agent.
  • 1/4 teaspoon salt to enhance the sweetness.
  • 1/2 cup milk keeps the batter smooth.

Equipment

  • Baking Pan
  • Mixing bowl
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. Step 2: In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  6. Step 6: Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Step 8: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store your cake in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to three months.