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Ruth's Delightful Cake Recipe (A Sweet Slice of Nostalgia)

Ruth's Delightful Cake Recipe

There's something magical about baking a cake that brings back fond memories of family gatherings, birthday celebrations, and cozy afternoons in the kitchen. Ruth's delightful cake recipe is not just a treat for your taste buds; it's a warm hug for your heart.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour The base of your cake, giving it structure and fluffiness.
  • 1 cup granulated sugar For that perfect sweetness.
  • 1/2 cup unsalted butter Softened, adds richness.
  • 1 cup milk Keeps the cake moist.
  • 2 large eggs Binds the ingredients together.
  • 2 teaspoons baking powder Helps the cake rise.
  • 1 teaspoon vanilla extract Adds aroma and flavor.
  • 1/2 teaspoon salt Balances sweetness.

Equipment

  • Large Mixing Bowl
  • 9x13-inch baking pan
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Step 3: Beat in the eggs one at a time and stir in vanilla extract.
  4. Step 4: In a separate bowl, combine the flour, baking powder, and salt.
  5. Step 5: Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  6. Step 6: Pour the batter into a greased 9x13 inch baking pan.
  7. Step 7: Bake in the preheated oven for 25-30 minutes.
  8. Step 8: Allow the cake to cool before serving.

Notes

Store the cake in an airtight container at room temperature for up to 3 days.