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Refreshing Strawberry Pineapple Salsa

Bright, vibrant, and bursting with flavor, this refreshing strawberry pineapple salsa is a quick and easy no-cook recipe perfect as a topping or a fresh appetizer.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup diced strawberries sweet and juicy
  • 1 cup diced pineapple tropical tanginess
  • 1/4 cup finely chopped red onion adds crunch and sharpness
  • 1/4 cup chopped cilantro fresh and herbaceous
  • 1 jalapeño seeded and minced
  • 1 lime juice juice of 1 lime
  • salt to taste

Equipment

  • medium bowl
  • Knife
  • Cutting Board
  • Plastic Wrap or Lid

Method
 

  1. Step 1: In a medium bowl, combine diced strawberries, pineapple, finely chopped red onion, chopped cilantro, and minced jalapeño.
  2. Step 2: Squeeze the juice of one lime over the mixture and gently stir to combine all ingredients evenly.
  3. Step 3: Season with salt to taste, adjusting as needed.
  4. Step 4: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Step 5: Serve chilled as a topping for grilled chicken, fish tacos, or with tortilla chips as a fresh appetizer.

Notes

Swap jalapeño for milder peppers or add diced avocado for creaminess. Use frozen fruit thawed and drained if fresh is unavailable. Store leftovers in an airtight container in the fridge for 2-3 days, stirring before serving.