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Red Velvet Strawberry Cheesecake Recipe (Creamy & Stunning!)

Red Velvet Strawberry Cheesecake

There's something so special about the combination of red velvet and strawberries that just makes your heart sing. This Red Velvet Strawberry Cheesecake is not only stunning to look at but also a delightful treat that will take you back to those sweet moments shared with loved ones. Imagine the creamy, rich cheesecake layered over a moist red velvet base, topped with fresh strawberries. It’s a dessert that’s perfect for any occasion, and I promise, it's easier to make than you might think!
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Red Velvet Cake
  • 1.5 cups all-purpose flour The base for our delicious cake.
  • 1 cup granulated sugar Sweetness that balances the flavors perfectly.
  • 1 teaspoon baking soda Helps our cake rise beautifully.
  • 1 teaspoon cocoa powder Adds a hint of chocolate flavor.
  • 0.5 teaspoon salt Enhances all the sweet flavors.
  • 1 cup vegetable oil Keeps our cake moist and tender.
  • 1 cup buttermilk Adds richness and a slight tang.
  • 2 large eggs Binds everything together.
  • 2 tbsp red food coloring Gives that iconic red velvet hue.
  • 1 teaspoon vanilla extract A warm, comforting flavor note.
  • 1 teaspoon white vinegar A secret ingredient that enhances the cake's texture.
For the Cheesecake Layer
  • 16 oz cream cheese The star of our cheesecake layer.
  • 1 cup granulated sugar Sweetens the cheesecake perfectly.
  • 1 teaspoon vanilla extract Adds flavor depth to the cheesecake.
  • 2 large eggs Ensures a rich, creamy texture.
  • 1 cup fresh strawberries pureed, gives a fresh, fruity flavor.
  • 1 tbsp all-purpose flour Helps set the cheesecake.
For Decoration
  • Fresh strawberries, sliced
  • Whipped cream (optional)

Equipment

  • 9-inch Springform Pan
  • Mixing Bowls
  • Oven
  • Whisk

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
  2. Step 2: In a mixing bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
  3. Step 3: In another bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Mix until well combined.
  4. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
  5. Step 5: Pour half of the red velvet batter into the prepared springform pan and spread evenly. Bake for 15-20 minutes or until a toothpick inserted comes out clean. Let it cool.
  6. Step 6: For the cheesecake layer, in a large bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, mixing until well combined.
  7. Step 7: Add the eggs one at a time, mixing well after each addition. Stir in the pureed strawberries and flour until just combined.
  8. Step 8: Pour the cheesecake mixture over the cooled red velvet layer in the springform pan.
  9. Step 9: Bake for 45-50 minutes or until the cheesecake is set but still slightly jiggly in the center. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  10. Step 10: Refrigerate the cheesecake for at least 4 hours or overnight.
  11. Step 11: Once chilled, remove from the springform pan and garnish with sliced strawberries and whipped cream if desired.
  12. Step 12: Slice and serve. Enjoy your Red Velvet Strawberry Cheesecake!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze the cheesecake. Just wrap it tightly in plastic wrap and aluminum foil. It will last in the freezer for about 2 months. When you're ready to enjoy, let it thaw in the fridge overnight.