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Perfectly Crispy and Flavorful Sliced Baked Potatoes

Golden, crispy-edged sliced potatoes with tender centers, seasoned with garlic, smoked paprika, and Parmesan cheese—an easy, comforting side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Yukon Gold, Russet, or Red potatoes washed and sliced into 1/8 to 1/4 inch thick rounds
  • 2 tbsp olive oil to coat potato slices
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1/2 tsp garlic powder for subtle garlic flavor
  • 1/2 tsp smoked paprika or regular paprika adds smoky color and taste
  • 1/4 cup Parmesan cheese freshly grated or shredded
  • 2 tbsp butter for garlic butter finishing
  • 2 cloves fresh garlic minced, mixed with butter
  • 1 tbsp fresh parsley chopped, optional garnish

Equipment

  • Large Sheet Pan
  • Parchment Paper or Oil for Pan
  • Large bowl
  • Small bowl
  • Spatula

Method
 

  1. Step 1: Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly oil it to prevent sticking.
  2. Step 2: Scrub and optionally peel potatoes. Slice into even rounds about 1/8 to 1/4 inch thick for even cooking.
  3. Step 3: Rinse potato slices in cold water to remove excess starch. Drain and dry thoroughly with a clean kitchen towel until completely dry.
  4. Step 4: Toss dried slices in a large bowl with olive oil, salt, black pepper, garlic powder, and smoked paprika. Sprinkle Parmesan cheese and toss gently to coat.
  5. Step 5: Arrange potato slices in a single layer on the prepared sheet pan, allowing slight overlap but avoiding crowding.
  6. Step 6: Bake for 18–22 minutes. Carefully flip each slice using a spatula and bake for an additional 12–18 minutes until edges are golden and crispy and centers tender.
  7. Step 7: While potatoes bake, melt butter in a small bowl and stir in minced fresh garlic. Let sit for about 30 seconds to infuse.
  8. Step 8: Drizzle garlic butter over hot potatoes and toss gently to coat. Sprinkle chopped parsley if using, adjust salt to taste, and serve immediately.

Notes

Try swapping Parmesan for sharp cheddar or asiago for a different flavor. Herbs like rosemary, thyme, or chives add wonderful aroma. Add a pinch of cayenne or chili powder for heat. Serve with sour cream or ranch for a creamy topping. Store leftovers in an airtight container in the refrigerator up to 3 days. Reheat in oven or air fryer for best crispiness.