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Oven-Baked Herb Chicken Thighs Recipe with Tender Carrots in Garlic Tomato Sauce

Oven-Baked Herb Chicken Thighs with Tender Carrots in a Rich Garlic Tomato Herb Braising Sauce

There’s something so comforting about coming home to the aroma of a warm, hearty meal. This recipe is not only easy to whip up, but it also brings that nostalgic feeling right back to the table.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken and Vegetables
  • 4 pieces bone-in, skin-on chicken thighs these add so much flavor and juiciness
  • 2 cups baby carrots they cook perfectly alongside the chicken
  • 1 can diced tomatoes 14 oz can
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Large Oven-Safe Skillet
  • Oven

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them skin-side down for 5-7 minutes until golden brown. Flip and cook for an additional 3-4 minutes. Remove the chicken and set aside.
  3. Step 3: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
  4. Step 4: Add the diced tomatoes (with their juices), chicken broth, oregano, thyme, and basil to the skillet. Stir to combine.
  5. Step 5: Return the chicken thighs to the skillet, skin-side up, and arrange the baby carrots around them.
  6. Step 6: Bring the mixture to a simmer, then cover the skillet and transfer it to the preheated oven.
  7. Step 7: Bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  8. Step 8: Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

To store leftovers, place the chicken and sauce in an airtight container in the refrigerator. It will keep well for about 3-4 days.