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Nun’s Puffs

Light, airy, and golden puffs that are quick and easy to bake—perfect for cozy mornings, casual brunches, or gifting to loved ones.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 puffs
Course: Breakfast, Brunch, Snack
Cuisine: American, French-Inspired
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1/2 cup unsalted butter 1 stick
  • 1 cup milk
  • 3/4 cup all-purpose flour
  • 4 large eggs
  • 1/2 to 1 tbsp granulated sugar optional, for dough
  • granulated sugar for sprinkling on top
  • honey optional, for serving

Equipment

  • 12-cup muffin tin
  • Medium Saucepan
  • Wooden spoon

Method
 

  1. Step 1: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin thoroughly, including rims.
  2. Step 2: In a medium saucepan, melt butter over medium heat. Add milk and bring to a gentle simmer, stirring occasionally.
  3. Step 3: Add all flour at once and stir vigorously with a wooden spoon over low heat until dough forms a smooth ball and pulls away from pan sides.
  4. Step 4: Remove pan from heat and let dough cool for about 5 minutes.
  5. Step 5: Add eggs one at a time, mixing thoroughly with a wooden spoon after each addition until smooth and sticky.
  6. Step 6: Divide dough evenly among muffin cups. Sprinkle tops generously with granulated sugar.
  7. Step 7: Bake for 30 minutes until golden brown and puffed. Avoid opening oven during baking.
  8. Step 8: Serve warm, optionally drizzled with honey, butter, or your favorite jam.

Notes

Milk alternatives like almond, oat, or soy milk work well. Whole wheat pastry flour can be used for a nuttier flavor but will make texture denser. Sugar can be swapped with coconut sugar or maple syrup. Try adding vanilla extract or cinnamon for extra warmth. Store cooled puffs in an airtight container at room temperature up to 2 days or freeze for up to 2 months. Reheat in a 300°F oven to crisp.