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No-Bake Oreo Mousse Cake Recipe

No-Bake Oreo Mousse Cake

There's something magical about a dessert that requires no baking, especially when it involves the beloved Oreo cookie. This No-Bake Oreo Mousse Cake is not just easy to whip up, but it also brings back sweet memories of childhood treats and cozy gatherings. You’ll love how quick and memorable this recipe is!
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies
  • 1/4 cup unsalted butter melted
For the Mousse Filling
  • 2 cups heavy whipping cream
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup crushed Oreo cookies for filling
For Garnish
  • Additional Oreo cookies for garnish

Equipment

  • food processor
  • medium bowl
  • 9-inch Springform Pan
  • Large Mixing Bowl
  • Spatula

Method
 

  1. Step 1: In a food processor, crush the 24 Oreo cookies until they are fine crumbs.
  2. Step 2: In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined.
  3. Step 3: Press the Oreo mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
  4. Step 4: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  5. Step 5: In another bowl, whip the heavy cream until stiff peaks form.
  6. Step 6: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  7. Step 7: Fold in the crushed Oreo cookies.
  8. Step 8: Pour the mousse filling over the prepared crust in the springform pan, smoothing the top with a spatula.
  9. Step 9: Refrigerate for at least 4 hours or until set.
  10. Step 10: Before serving, garnish with additional Oreo cookies as desired. Remove from the springform pan and slice to serve.

Notes

Store your No-Bake Oreo Mousse Cake in an airtight container in the refrigerator. It should stay fresh for up to 5 days, but I doubt it will last that long because it's just too good!