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Mozzarella Parmesan Garlic Chicken with Creamy Spaghetti Recipe

Mozzarella Parmesan Garlic Chicken with Creamy Spaghetti

This Mozzarella Parmesan Garlic Chicken with Creamy Spaghetti is an easy, quick, and satisfying recipe that brings comfort to family dinners. Perfect for weeknights or special gatherings!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 boneless chicken breasts skinless
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
For the Pasta
  • 8 oz spaghetti
  • 1 cup heavy cream
  • 1/2 cup chicken broth
For Garnish
  • 1 tbsp fresh parsley chopped

Equipment

  • Large Skillet
  • Baking Dish
  • Large Pot

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Step 3: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Step 4: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, until golden brown.
  5. Step 5: Transfer the chicken to a baking dish and top each breast with mozzarella and Parmesan cheese.
  6. Step 6: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Step 7: While the chicken is baking, cook the spaghetti according to package instructions. Drain and set aside.
  8. Step 8: In the same skillet used for the chicken, add the chicken broth and heavy cream. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
  9. Step 9: Add the cooked spaghetti to the sauce and toss to combine.
  10. Step 10: Serve the creamy spaghetti on plates and top with the mozzarella Parmesan garlic chicken. Garnish with fresh parsley before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Freeze chicken and pasta separately to maintain texture.